Net wt. 3.2 oz
 
2.5 servings (160 calories per serving @ 1.4 oz)
 
Total Fat: 1.5g (3.75g)
Total Carbohydrates: 37g (92.5g)
Total Protein: 0g
Total Sodium: 10mg (25mg)
Total Cholesterol: 0mg
Total Sugars: 28g (70g)
 
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